Everyone needs food to survive. People make food in their own very convenient ways. Some cook for themselves, some eats at restaurants and some have to eat ready-made packed food from local groceries stores. Unfortunately, college students like some of us don’t have the time or the opportunity to eat home cooked meals every day. Majority of us survive on those high in sodium packed microwavable food or in local restaurants. That is why I've decided for my final project to focus on restaurants within the area of Harvard square.

I've came up with an idea as a change agent, to make a difference in local restaurants to reduce their energy use or to get involved in the concept of “Reuse, Reduce, and Recycle”. This project is not just planned to help the environment but also the people. I want to give people the opportunities to be apart to doing something amazing for the environment or the earth.

 Due to the time given to finish this project, I planned to get involved with at least two local restaurants. 

I’ve written down the steps that I have to take in order to be successful in this project. (Please add any comments or advice down below.)

#1) Research. 

 Research on ways to lead restaurants to make green decisions.

 Research on global environment crisis caused mainly by restaurants.

#2) Gather information.

 Interview customers, waiters/waitress, and managers.

 Survey.

 Real life Research.

#3) Negotiate.

 Get approvals.

 Plan on the changes to be made.

#4) Decision.

 Reach to a decision made which benefits both restaurant and environment.

#5) Maintain Progress.

 Collect Data.

 Overcome obstacles.

 Come up with more plans for the future.

#6) Reflect.

 Reflect on the progress that I've made throughout the project.

 Learn from the mistakes made.

 Cherish the experience that you gained.